Comparative Lipid Composition Study in Farmed and Wild Blackspot Seabream (<I>Pagellus bogaraveo</I>)
نویسندگان
چکیده
منابع مشابه
Comparative Study of Antibacterial and Haemolytic Activities in Sea Bass, European Eel and Blackspot Seabream
Sea bass (Dicentrarchus labrax, Moronidae), European eel (Anguilla anguilla, Anguillidae) and blackspot seabream (Pagellus bogaraveo, Sparidae) were studied to check their mucus, blood sera and tissue samples for antibacterial and agglutinating activity against a variety of Gram negative and positive bacteria. Samples were also examined for their haemolytic properties against sheep red blood ce...
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The total lipid content and composition of fatty acids of the liver and muscles of wild and cultured male and female Acanthopagrus latus were determined by gas-liquid chromatography. There were quantitative differences between individual fatty acids in the tissues investigated depending on sex and location. In all the samples studied, sex and location considered, the principle saturated fatty a...
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15 صفحه اولHyperplastic and hypertrophic growth of lateral muscle in blackspot seabream Pagellus bogaraveo from hatching to juvenile.
To understand better the growth mechanisms in the economically important fish Pagellus bogaraveo, in terms of muscle fibre hyperplasia v. hypertrophy, the lateral muscle of this fish was studied morphometrically from hatching to juvenile comparing rostral and caudal locations. Fish were sampled at 0, 5, 23, 40, 70, 100, 140 and 180 days. Fibre types were first identified by succinate dehydrogen...
متن کاملcomparative study of gender representation in top notch and ili series
esl/efl books play a crucial role in shaping language learners worldview of gender roles in society. the present study investigated the status of sexism in two sets of efl textbooks, one developed by non-native iranian authors (ili series) and the other by native authors (top notch series). first, two books from each series was selected randomly. then, a quantitative analysis was carried out wi...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2009
ISSN: 1212-1800,1805-9317
DOI: 10.17221/920-cjfs